Pastrami Slices, vegan - 8 oz

Chef Tanya's Kitchen

(No reviews yet) Write a Review
Adding to cart… The item has been added

Heat a few slices in a toaster oven or in a skillet with a touch of oil. Spread some 1000 island dressing on some toasted Rye bread, warmed sauerkraut, a dabble of melted vegan cheese and you’ve got a quick lovely sandwich. You can simply eat cold with some mustard and mayo between two slices of bread or slice it and in a stew or toss in salads or hot bowls of rice and veggies.