Pastrami Slices, vegan - 8 oz

Chef Tanya's Kitchen

(1 review) Write a Review
Adding to cart… The item has been added

Heat a few slices in a toaster oven or in a skillet with a touch of oil. Spread some 1000 island dressing on some toasted Rye bread, warmed sauerkraut, a dabble of melted vegan cheese and you’ve got a quick lovely sandwich. You can simply eat cold with some mustard and mayo between two slices of bread or slice it and in a stew or toss in salads or hot bowls of rice and veggies.

1 Review Hide Reviews Show Reviews

  • 4
    Vegan pastrami

    Posted by Dale Petrulis on Feb 16th 2022

    Doesn't taste exactly like pastrami but tastes good.