Pastrami Slices, vegan - 16 oz

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Heat a few slices in a toaster oven or in a skillet with a touch of oil. Spread some 1000 island dressing on some toasted Rye bread, warmed sauerkraut, a dabble of melted vegan cheese and you’ve got a quick lovely sandwich. You can simply eat cold with some mustard and mayo between two slices of bread or slice it and in a stew or toss in salads or hot bowls of rice and veggies.

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  • 5
    Vegan Meat Pastrami Slices

    Posted by Felice M Gingras on Aug 31st 2021

    Loved them! Made "old school" Pastrami sandwiches for some vegan friends and we all tried to remember the last time we had had anything close to a pastrami sandwich. It was a great meal with great freinds. Love the texture, loved the flavor. Having the left overs tonight!

  • 5

    Posted by Unknown on Jun 9th 2021

    So delicious

  • 5
    Pastrami heaven

    Posted by Rebecca on Apr 2nd 2021

    Warm the slices in a pan, then layer on a sandwich... especially good with a thousand island or sweet creamy mustard, sauerkraut and some rye bread.