Pastrami Slices, vegan - 16 oz

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Heat a few slices in a toaster oven or in a skillet with a touch of oil. Spread some 1000 island dressing on some toasted Rye bread, warmed sauerkraut, a dabble of melted vegan cheese and you’ve got a quick lovely sandwich. You can simply eat cold with some mustard and mayo between two slices of bread or slice it and in a stew or toss in salads or hot bowls of rice and veggies.