Cubano, vegan - 8 oz

Chef Tanya's Kitchen

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This vegan meat is marinating in delicious garlic and citrus marinade. Eat it on or with everything. To make a Cubano sandwich, heat the meat up in skillet or oven, get a sandwich roll and put on a bit mayo and mustard, some thinly sliced onions and tomato. We like a little shredded cabbage for crunch but good without. Put on a hot griddle or cast iron skillet and use a sandwich griddle weight or even a rock or brick that you can hold to flatten a bit and crisp the outside. If you have a panini machine use that! Yes you can eat it cold right out of the bag, but warming it develops those flavors more!

100% Vegan

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  • 5

    Posted by Jill Klee on May 11th 2022

    Amazing delicious!! Makes an amazing perfect vegan sandwich!!

  • 5
    Vegan Cubans meat

    Posted by Jill Klee on Mar 1st 2022

    Recently ordered the vegan cubano meat to Chicago after eating it obsessively at chef Tanya’s recently in Palm Springs. This stuff is AMAZING! I mean the best juiciest most flavorful delish non meat “meat” I’ve ever had. I should have order 6 packs. You can freeze it and you can also eat it straight outta the bag or warm it up a bit. I made Cuban sandwiches for my fam who loved them. if you’re curious, try it- it’s fantastic and you will be addicted. I’m just grateful I can get it shipped. Thanks for making this magical food!! Miss your place already!!