Cubano, vegan - 16 oz

(1 review) Write a Review
Adding to cart… The item has been added

This vegan meat is marinating in delicious garlic and citrus marinade. Eat it on or with everything. To make a Cubano sandwich, heat the meat up in skillet or oven, get a sandwich roll and put on a bit mayo and mustard, some thinly sliced onions and tomato. We like a little shredded cabbage for crunch but good without. Put on a hot griddle or cast iron skillet and use a sandwich griddle weight or even a rock or brick that you can hold to flatten a bit and crisp the outside. If you have a panini machine use that! Yes you can eat it cold right out of the bag, but warming it develops those flavors more!

100% Vegan

1 Review Hide Reviews Show Reviews

  • 5
    CTK fix!

    Posted by Scott on Jun 15th 2021

    So happy about free shipping!!! We can finally get our CTK fix!